On clay-limestone soil, the vineyard is situated 350 metres above sea level, facing south, south / west. The manual harvest takes place the first two weeks of November, with a yield of 700 gr. per m2. After a rigorous selection of grapes, the fermentation takes place at a controlled temperature of 24 ° C. The maceration lasts about 14-20 days. Aging lasts about 12 months in new French oak barrels. Maturing 12 to 24 months in bottle.
Colour : Ruby red with hints of garnet.
Nose : Rich, complex bouquet, scents of cherries, violets.
Palate : Great structure, balanced, dominance of small red fruits, spices, tobacco and chocolate. The tannins are supple and elegant, Long lasting flavour.
Classification alfavin.ch : Powerful red : Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential.
Alcool : 13.5%
Vinification : Aging lasts about 12 months in new French oak barrels. Maturing 12 to 24 months in bottle.
Meals : Venison, wild boar, red meat, roast baby lamb, spicy dishes, hard cheeses.
Aging Potential : 10 Years and >
19,50 CHF tax incl.
24,00 CHF tax incl.
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...More infos
Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...More infos