On clay-limestone soil, the vineyard is situated 350 metres above sea level, facing south, south / west. The manual harvest takes place the first two weeks of November, with a yield of 700 gr. per m2. After a rigorous selection of grapes, the fermentation takes place at a controlled temperature of 24 ° C. The maceration lasts about 14-20 days. Aging lasts about 12 months in new French oak barrels. Maturing 12 to 24 months in bottle.
Color : Ruby red with hints of garnet.
Nose : Rich, complex bouquet, scents of cherries, violets.
Mouth : Great structure, balanced, dominance of small red fruits, spices, tobacco and chocolate. The tannins are supple and elegant, Long lasting flavour.
Alcohol level : 14%
Winemaking : Aging lasts about 12 months in new French oak barrels. Maturing 12 to 24 months in bottle.
Food pairing : Venison, wild boar, red meat, roast baby lamb, spicy dishes, hard cheeses.
Aging potential : 10 Years and >
24,00 CHF tax incl.
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...More infos
Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...More infos