This sweet red wine is made from grapes that are harvested in late October, early November and left to wither indoors.
The best grapes, which are highly concentrated in sugar, are picked by hand and left to dry on screens in a dry and well ventilated place. The withered grapes are pressed in mid-February and the must is left to ferment slowly for more than 1 month.
The wine then matures in barrels for 1 year and in the bottle for 1 year.
Color : Intense velvety red.
Nose : Black cherries, balsamic vinegar, cocoa.
Mouth : Ample, rich, warm and velvety, the alcohol is softened by the sweetness, fine balance.
Alcohol level : 13.5%
Winemaking : 15 years in oak barrels, then 10 years in the bottle.
Food pairing : Cocktail wine, chocolate cakes, pastries, cherry clafoutis, blue cheeses.
Aging potential : 10 to 15 years
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
Bolla has spent over 130 years building its spotless reputation. It was in 1883 that Adele Bolla started producing wines that were already considered at the time the finest wines in the Soave region, in the province of Venice.Over ...More infos