Additional tasting notes
Color : Bright yellow with golden green highlights.
Nose : Citrus and mineral notes.
Mouth : Full-bodied attack, with notes of lemons. A well-balanced wine with good freshness, saline finish with a hint of bitterness.
Alcohol level : 13,5%
Winemaking : Aged for 10 months on the lees in stainless steel vats and barrels.
Food pairing : Marinated and grilled vegetable dishes; octopus a la plancha with parsley.
Aging potential : 5 to 7 years
Located in South Tyrol in the village of Terlano, northwest of the city of Bolzano, the Terlan cantina has been in existence since 1893. A leading cooperative winery, its international recognition is second to none. Historically, it was ...More infos