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Total : (3) ratings
Dry wine, rather floral. Ideal for an aperitif or a "simple" fish dish11,50 CHF
On clay soil, the vineyard is located between 300 and 650 metres above sea level. Falanghina is an ancient grape grown throughout Campania. Harvested by hand between the last week of September and first of October. The fermentation and aging takes place in stainless steel tanks.
Additional tasting notes
Color : Yellow straw with medium intensity.
Nose : Fruity with citrus scents
Mouth : Dry, fresh with nice acidity and citrus flavors.
Alcohol level : 13%
Winemaking : The fermentation and aging takes place in stainless steel tanks.
Food pairing : Its freshness and citrus scents make it a pleasant accompaniment to raw seafood dishes, smoked salmon, pasta with shell fish, mussels.
Aging potential : 2 t0 3 Years
Dry wine, rather floral. Ideal for an aperitif or a "simple" fish dish11,50 CHF
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...
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Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...
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