Greco di Tufo Claudio Quarta 2020 View larger

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  • From clay and sandy soil in Montefusco, the grapes are harvested by hand in the second half of October with a yield of 700 gr. per m2. After careful selection, fermentation is completed in steel tanks at a controlled temperature of 15-18 ° C, and then followed by aging on the lees for 12 months.


Additional tasting notes

Color : Straw yellow.

Nose : Intense, complex bouquet of lime and pear with hints of Mediterranean herbs and white fruits.

Mouth : Fresh and vertical attack marked by a magnificent invigorating acidity which then blossoms nobly in the palate, and a finish that reveals an impressive structure. Lime and citrus give way to a subtle finish interspersed with floral aromas and white peach.

Alcohol level : 13.5%

Winemaking : 12 months aging on lees.

Food pairing : Risotto with mushrooms, mussels in pepper, Caprese peach and buffalo mozzarella cheese, fish.

Aging potential : < 5 Years

  • Country : Italy
  • Region : Campania
  • Producer : Cantina Sanpaolo
  • Appellation : Greco di Tufo DOCG
  • Classification alfavin : Complex white
    Structured and balanced wine, accompanies easily a meal with more elaborate and rich dishes
  • Grape : Greco
  • Content : 75 cl
  • Type : White

19,50 CHF

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Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...

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Cantina Sanpaolo

Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...

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Other options: Italian white wines

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