Color : Ruby red.
Nose : Floral, chocolate and raspberry notes.
Mouth : Fruity and round on the palate with elegant tannins. Persistent finish with a hint of saltiness.
Alcohol level : 14%
Winemaking : Fermentation and maceration for 15 days, aged for 7 months in stainless steel tanks.
Food pairing : Linguine with cuttlefish ink, Caponata.
Aging potential : 4 to 6 Years
Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...More infos
The history of Feudo Maccari starts in 2000 and coincides with the Moretti family’s acquisition of about fifty plots gathered around a single banner, in the region of Val di Noto, in the south of Sicily.Antonio Moretti, the owner ...More infos