Color : Straw gold with silver highlights.
Nose : White flowers, spicy touch.
Mouth : Frank and elegant attack, the bubble is persistent and fine. Fresh and floral finish.
Alcohol level : 12%
Winemaking : Aged in stainless steel vats and then put on laths for a minimum of 5 years.
Food pairing : Turbot with beurre blanc, truffle risotto.
Aging potential : 8 to 10 years
Deutz is a historic company in the Champagne region, founded in 1838. It was born of the association of Pierre-Hubert Geldermann and William Deutz. Originally from Prussia, and more precisely from Aix-La-Chapelle, they decided in 1830 to ...More infos