Color : Intense garnet red.
Nose : Complex nose with spicy notes, dried flowers and fresh red fruit.
Mouth : Ample in the mouth, the tannins are fine and elegant. A well-balanced, complex wine with a long persistence.
Alcohol level : 14.5%
Winemaking : Each parcel vinified and aged separately. Aged for 22 months in 500-litre barrels and wooden vats of 10 to 50 litres.
Food pairing : Roast lamb and Alba white truffle, Agnolotti del Plin, Beef with Barolo.
Aging potential : 10 to 15 Years
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