Amarone Moropio, Antolini: A jewel of the Veneto region. Amarone Moropio, Antolini is a red wine from the Veneto region in north-east Italy. This wine-growing region is renowned for its high-quality wines, and Amarone is one of its finest representatives. This wine is produced by Antolini, a family-run business dedicated to producing quality wines with a strong local identity. The Moropio vineyard is located in the historic area of the Marano appellation. At an altitude of 350 metres, the terroir is predominantly clay, giving the wines an elegant structure.
Grape varieties and aromas: a unique taste experience. Amarone Moropio is made from grapes native to the Veneto region: Corvina, Corvinone and Rondinella. The blend of these different grape varieties gives the wine remarkable complexity and aromatic richness. On the nose, Amarone reveals intense aromas of black cherries, plum jam, coffee and chocolate. On the palate, this wine is characterised by its power, tannic structure and exceptional length. The flavours of black fruit, spices and chocolate blend harmoniously, offering a unique taste experience.
For lovers of powerful, complex wines. Amarone Moropio is a red wine from the Veneto region that will delight lovers of powerful, complex and elegant red wines. Its aromatic richness and tannic structure make it a wine that can be cellared for several years, improving with age. It is particularly well-suited to rich, flavoursome dishes such as red meats, game, mature cheeses and sauces. Antolini's Amarone Moropio is a true treasure of the Veneto region, to be discovered and shared among connoisseurs.
Additional tasting notes
Color : Ruby red with reflects of garnet, very concentrated.
Nose : Notes of black cherries, coffee and chocolate.
Mouth : Ample body, well-coated tannins, persistent ripe fruit finish.
Alcohol level : 17%
Winemaking : The ageing lasts 2 years in barrels and casks of oak, cherry and chestnut, followed by 12 months in bottle.
Food pairing : Game, grilled meat, Tournedos Rossini, oriental food, full bodied and slightly spicy cheese
Aging potential : 10 Years