Color : Intense ruby red
Nose : Cherry jam, crème de cassis, leather notes, cocoa and hints of lavender
Mouth : Round tannins, powerful and velvety, exceptional acidity-alcohol balance, liveliness, endless finish
Alcohol level : 15.0%
Winemaking : Maceration and fermentation in stainless steel tanks at controlled temperature for 15 days. Aging lasts 8 months in French oak barrels and 10 months in cement vats.
Food pairing : Wild boar with red wine and honey, braised red meat, lamb fillet with thyme and balsamic, pecorino
Aging potential : 10-15 ans
38,00 CHF tax incl.
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