This wine receives consistently, the highest grade in the Gambero Rosso. It is exceptional value.
Color : Intense ruby red.
Nose : Black fruits, dried fruits and liquorice.
Mouth : Soft, velvety, balanced tannins, good acidity and great lingering flavour.
Alcohol level : 14.5%
Winemaking : Maceration and fermentation for 20 days. Aging lasts 14 months in French small oak barrels and 6 months in bottle
Food pairing : Red meat, roasts
Aging potential : 6 to 9 Years
Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...More infos
The history of Feudo Maccari starts in 2000 and coincides with the Moretti family’s acquisition of about fifty plots gathered around a single banner, in the region of Val di Noto, in the south of Sicily.Antonio Moretti, the owner ...More infos