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This wine receives consistently, the highest grade in the Gambero Rosso. It is exceptional value.

 

Additional tasting notes

Color : Intense ruby red.


Nose : Black fruits, dried fruits and liquorice.


Mouth : Soft, velvety, balanced tannins, good acidity and great lingering flavour.


Alcohol level : 14.0%


Winemaking : Maceration and fermentation for 20 days. Aging lasts 14 months in French small oak barrels and 6 months in bottle


Food pairing : Red meat, roasts


Aging potential : 6 to 9 Years

Saia 2017

  • Country : Italy
  • Region : Sicily
  • Producer : Feudo Maccari
  • Appellation : Sicilia DOC
  • Classification alfavin : Full red
    This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.
  • Grape : Nero d'avola
  • Content : 75 cl
  • Type : Red
  • Gambero rosso : 3 bicchieri

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Sicily

Sicily

Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...

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Feudo Maccari

The history of Feudo Maccari starts in 2000 and coincides with the Moretti family’s acquisition of about fifty plots gathered around a single banner, in the region of Val di Noto, in the south of Sicily.Antonio Moretti, the owner ...

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0254.075.17