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    Barolo Pio Cesare 2015 View larger

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This wine is produced in the formula of the oldest and most classic Barolo. The grapes are harvested from different properties in the area which give this wine all the characteristics of different areas of Barolo.

Maceration on the skins takes place during 20 days at high enough temperatures. The aging lasts more than 3 years in small oak barrels and oak casks from France. About 30% in small oak barrels and 70% in casks of different capacities, from 20 to 50 hectolitres

This Barolo is classic, with body, elegant, structured, harmonious, soft tannins, austere but ready. Very long life.

 

Additional tasting notes

Color : ruby red with garnet reflections.


Nose : intense, elegant, complex, aromas of red cherries, liquorice and tobacco.


Mouth : round, powerful. Very long lingering flavour.


Alcohol level : 14.0%


Winemaking : Le vieillissement dure plus de 3 ans en The aging lasts more than 3 years in small oak barrels and oak casks from France. About 30% in small oak barrels and 70% in casks of different capacities, from 20 to 50 hectolitres.


Food pairing : Red meat, beef braised Barolo style, hare, pheasant terrine, risotto and tagliatelle with truffles, scaloppine of veal with truffle, strong cheeses.


Aging potential : 16 Years and >

Barolo Pio Cesare 2015

  • Country : Italy
  • Region : Piedmont
  • Producer : Pio Cesare
  • Appelation : Barolo doc
  • Classification alfavin : Full red
    This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.
  • Grape : Nebbiolo
  • Content : 75 cl
  • Type : Red

59,50 CHF tax incl.

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Piedmont

Piedmont

Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...

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Pio Cesare

Founded in 1881, the Pio Cesare winery is the work of the eponymous Pio Cesare, one of the first producers to capitalise on the great potential and quality of wines such as Barolo, Barbaresco and Barbera, along with some other great ...

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